Your shopping cart is empty!
An affordable dark roasted coffee blend of arabica and robusta coffees. Remeniscent of old-school It..
Flavoured: Black Cherry + Choc..
Flavoured: Chocolate Praline..
Origin: Tanzania Process: Washed Altitude: 1700m Harvest: Jul-Oct Flavour notes: Raspberry, Grape, L..
Origin: Indonesia Process: Semi-Washed Altitude: 1400m Harvest: Jun-Dec Flavour notes: Herbal, Spicy..
Flavoured: Peanut Butter..
Flavoured: Orange Cream..
Origin: India Process: Natural Altitude: 900m Harvest: Jan-Dec Flavour notes: Cinnamon, Nutmeg, Coco..
Flavoured: Vanilla Hazelnut..
A combination of Asian and African coffees working together to produce one DELICIOUS cup of coffee. ..
The CO2 method was developed by Kurt Zosel of the Max Planck Institute only recently. Liquid CO2 (ca..